TAO Group Hospitality - Corporate Las Vegas

Las Vegas, NV
Asian, Italian, Breakfast / Brunch, Dim Sum, New American, Sushi
Upscale Casual, Restaurant Group, Fine Dining, Bar / Lounge, Wine Bar, Entertainment Venue
201-500 Employees • 42 Employees on Culinary Agents
1 Employee Recommendation
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Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
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John DeLoach
Executive ChefFeb 2007Mar 2012
Samantha Cerni
Controller20092012
Kenneth Thompson
Marketing Manager/ VIP HostJan 2007Dec 2010
John Abin
General ManagerDec 2005Apr 2010
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