Rampoldi NY

Opened in 1946 in the heart of the Principality of Monaco, nowadays Rampoldi is an institution and a symbol of Monte Carlo. Over the years it became a place where local and international celebrities meet, so the restaurant decided to widen its brand overseas in the city of the American dream, New York.
Label of luxury, class, and sophistication all over the world, Rampoldi spreads the Monegasque way of life and the peaceful elegance of the Côte d’Azur: the inheritance of what embodies the soul of Monte Carlo from more than seven decades opens to future and new challenges.
Chef Antonio Alfredo Salvatore creates a never-ending gastronomical voyage: by blending French haute cuisine with Italian heartfelt cookery, he molds his own philosophy that mirrors the unique cultural influences of Monaco.

Born from the necessity to combine a personal idea of cooking with the refinement of Rampoldi, La Table d’Antonio Salvatore it’s the magical place where exceptional food and wines meet and give life to tasteful and balanced symphonies.