Our family of Baileys’ Restaurants, like many families, is diverse in taste, style, and personality.
We started Baileys’ Restaurants in 2004 with the opening of our first res...
Read moreOur family of Baileys’ Restaurants, like many families, is diverse in taste, style, and personality.
We started Baileys’ Restaurants in 2004 with the opening of our first restaurant, Baileys’ Chocolate Bar, in beautiful and historic Lafayette Square. Since then, we have added Rooster, Bridge Tap House & Wine Bar, Baileys’ Range, The Fifth Wheel @ 4Hands, The Fifth Wheel Catering, and Small Batch, Rooster on South Grand, as well as our newest location Shift Test Kitchen and Take Out. Baileys’ Restaurants is a St. Louis-centric company, employing more than 300 people serving more than 500,000 customers each year.
What sets us apart? Our restaurants share a unique central kitchen and our own bakery, which allows us to make nearly everything from scratch. Our chefs butcher and smoke whole hogs, bake all of our own breads and pastries, and make every sauce and dressing. We do everything we can to bring you affordable farm-to-table-fare. Additionally, we serve only local, responsibly raised, antibiotic & hormone-free meats, including Missouri grass-fed beef. We truly believe in better foods for the benefit of the environment, the Midwest, and most importantly, you.
