The Musket Room

265 Elizabeth Street, New York, NY, United States
New American
Upscale Casual
11-25 Employees • 140 Employees on Culinary Agents

Followers (267)


Alexander Brosseau
Jack of all trades

New York, NY
Joshua Homer
[email protected] (415) 465-3698

Nashville, TN
Frank A. Lukas
SOUS CHEF/ LEAD LINE COOK 332-277-8583

New York, NY
Christian Rogers-Wolsky
Christian Rogers-Wolsky is a culinary professional with experience in various high end restaurants.

Brooklyn, NY
ali reza
Pastry cook

New York, NY
Oleksandr Skliarenko
Chef de Partie

Manhattan, New York, NY
JIAHAO ZHONG
Kitchen Staff

NYC, NY
Shaun Lafountain
Chef de Partie

New York, NY
David Silva
I am definitely a time traveler... I'm just living in the moment. One bar at a time. Incoming New York, you're next!

Austin, TX
Matteo Bonin
Cuoco

Casaleone, VR, Italy
Loris Caporizzi
Pastry Line cook

Milan Area, Italy
María José Romero Schmidt