The Musket Room

Baking and Pastry Arts Student at Auguste Escoffier School of Culinary Arts

Experienced Bartender/ Bar Manager

Private Chef | Specialized in Modern Latin Cuisine & Estate Management

Professional Experience across Luxury Hotels, Fine Dining & Catering in NYC & Manila | Alain Ducasse Education

Bakery Assistant

Server

Culinary Institute of America Alumna | Food Business Management BBA | CMS Lvl 1 Sommelier | Aspiring Sommelier & Wine Director

Head Chef

Dynamic hospitality professional with 12 years of experience in NYC, Connecticut and Westchester.

Bartender

Barista