The Musket Room

Food Runner

Restaurant Consultant

Administrative Assistant

Busser

Pastry

Line Cook/Expeditor

Assistant Kitchen Manager

A highly experienced, multi-lingual chef with experience in a Star Michelin restaurant in Milan, Italy. I have significant and recognized experiences in cooking, leading, preparing, ordering, and training in the restaurant business. I began my cooking career in the kitchens of Florence, Italy. I then took my skills from Italy to the U.S.A where I began working in a French bistro. During my time in the U.S., I became a Sous Chef/ Kitchen Manager where I built my leadership and culinary skills. Most recently, I had the opportunity to fine-tune my culinary skills in a Star Michelin rated Italian restaurant. With the aforementioned skills and abilities, I feel strongly that I would be an asset to any restaurant’s kitchen team.

Gourmet Food Expert

Pastry chef, culinary creative, and future restaurateur. Building a vision through food and hospitality.

Chef de Partie