The Musket Room
265 Elizabeth Street, New York, NY, United States
New American
Upscale Casual
Part of Elizabeth Street Hospitality
11-25 Employees • 141 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| team member | Nov 2014 | Present | ||||
| Food Runner | Sep 2016 | Present | ||||
| Bartender | Sep 2016 | Present | ||||
| Server | Aug 2017 | Present | ||||
| Line Cook | Nov 2017 | Present | ||||
| Bar Director | Jan 2018 | Present | ||||
| Executive Chef | Feb 2020 | Present | Sous Chef • Vic's • Dec 2017—Present | |||
| Executive Pastry Chef | Nov 2020 | Present | ||||
| Server | Apr 2021 | Present | ||||
| Bartender | Dec 2021 | Present | ||||
| Back Server | Feb 2022 | Present | Food Runner • The Musket Room • Feb 2022—Present | |||
| Kitchen Server | Feb 2022 | Present | Server Assistant • The Musket Room • Feb 2022—Present | |||
| Line Cook | Dec 2024 | Present | Catering Prep Cook • David's Events • Dec 2018—Present | |||
| Sommelier/Captain | Jan 2025 | Present | ||||
| Server | Jun 2025 | Present | Server • Cafe Zaffri at The Twenty Two • Jan 2025—Present | |||
| Hot Line Cook | Aug 2025 | Present | ||||
| Maitre D | Mar 2026 | Present | ||||
| Sommelier | Sep 2026 | Present | ||||
| Lead Pastry Production Cook | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Sous Chef | Dec 2025 | Sep 2026 | ||||
| Pastry Cook | Apr 2026 | Jul 2026 | Baker • L'Appartement 4F - Brooklyn • Jun 2026—Present | |||
| Assistant General Manager | Mar 2025 | May 2026 | General Manager • Crown Club at Barclays Center / Levy • May 2026—Present | |||
| Sous Chef | Aug 2022 | Feb 2026 | Chef de Cuisine • Inga's Bar • Feb 2026—Present | |||
| Maitre D | Mar 2025 | Nov 2025 | Server • Same same wine bar • May 2026—Present | |||
| Executive Pastry Sous Chef | Dec 2023 | Jul 2025 | ||||
| Sous Chef | Jun 2022 | May 2025 | Private Chef • The Culinistas - New York • Jun 2025—Present | |||
| Maitre D | Dec 2024 | May 2025 | Host • Superbueno • May 2025—Present | |||
| Line Cook (Externship) | Jan 2025 | Apr 2025 | Recipe Consultant & Food Photography • Freelance • Aug 2026 | |||
| Lead Line Cook | May 2023 | Jan 2025 | Intern • Ministry of Public Administration of the Dominican Republic • Jun 2026—Present | |||
| Head Maître D’ | Nov 2023 | Jan 2025 | Head of Reservations • Elizabeth Street Hospitality • Jan 2025—Apr 2026 | |||
| General Manager | Jun 2023 | Dec 2024 | General Manager • Celestine • Nov 2025—Apr 2026 | |||
| General Manager | Jun 2023 | Nov 2024 | Restaurant Manager • Buddakan - New York • Jul 2026—Present | |||
| Server (section lead) | May 2024 | Oct 2024 | Event Captain & Sommelier - Major Food Group • THE GRILL • Aug 2025—Present | |||
| Line Cook | Mar 2024 | Sep 2024 | Line Cook (Sauté Station) • abc kitchen • Jun 2025—Sep 2025 | |||
| Culinary Intern | May 2024 | Jul 2024 | Assistant Restaurant Manager • Hearty & Healthy • Dec 2024—Present | |||
| Line Cook | Nov 2022 | May 2024 | Freelance Chef • Contract/Self Employed • Jul 2025—Present | |||
| Prep Cook | Nov 2023 | May 2024 | Line Cook • Gjelina • Nov 2024—Present | |||
| Food Runner | Sep 2023 | Mar 2024 | Server Assistant • Essential by Christophe • Jan 2024—Feb 2025 | |||
| Line Cook | Dec 2023 | Feb 2024 | Line Cook • Ci Siamo • Jun 2024—Present | |||
| Bartender, Server | Aug 2022 | Oct 2023 | Bartender, Server • Peasant • Oct 2023—Present | |||
| Lead Pastry Cook | Sep 2022 | Oct 2023 | ||||
| General Manager | Feb 2023 | Jul 2023 | ||||
| Line Cook | Culinary Stagiaire • Girl & the Goat - Los Angeles |
Do you work here or have you worked here? Add yourself to this business's employee list.
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