Pastis DC

1323 4th Street Northeast, Washington, DC

French

Upscale Casual

101-200 Employees • 9 Employees on Culinary Agents

2 Employee RecommendationsSee Details

About

Transport yourself to the charm of a Parisian bistro in the heart of Washington, DC, as Pastis has gracefully found its home in the vibrant Union Market District. With a no... Read more

Followers (76)
  • Walter Guzmán
    Line Cook
    Washington, DC
  • Vernel Kibler

    Washington D.C., DC
  • Markee Perry
    Usher,Ticket Taker
    Washington, DC
  • See all
Open (9)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Barista


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • AM Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Reservationist


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Des Comer
    General Manager
    Pastis - DC
  • Tony Carson
    Founder, Director of F&B
    Matter House, Sourdough Hospitality
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (9)
  • Yanira Mina
    Kitchen Staff
    2011—Present
  • Edgar Fernando Oviedo
    Sous Chef
    Sep 2023—Present
  • Gustavo Mejia
    Lead Line Cook
    Nov 2023—Present
  • Current (7) 
     Former (2)