Pastis DC

1323 4th Street Northeast, Washington, DC
French
Upscale Casual
101-200 Employees • 34 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

Transport yourself to the charm of a Parisian bistro in the heart of Washington, DC, as Pastis has gracefully found its home in the vibrant Union Market District. With a nod t... Read more

Followers (86)

  • Walter Guzmán
    Line Cook
    Washington, DC
  • Vernel Kibler

    Washington D.C., DC
  • Markee Perry
    Usher,Ticket Taker
    Washington, DC
  • See all

Open (5)

  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $23.00)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.95 - $25.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Des Comer
    General Manager
    The Occidental

Employees (34)

  • Yanira Mina
    Kitchen Staff
    2011—Present
  • Christian Cardiel
    Server
    Dec 2023—Present
  • Hector Castro
    Bartender
    Dec 2023—Present
  • Current (14) 
     Former (20)