Pastis DC

1323 4th Street Northeast, Washington, DC
French
Bar / Lounge, Casual Dining
101-200 Employees • 49 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

Transport yourself to the charm of a Parisian bistro in the heart of Washington, DC, as Pastis has gracefully found its home in the vibrant Union Market District. With a nod t... Read more

Followers (94)

  • Walter Guzmán
    Line Cook
    Washington, DC
  • Vernel Kibler

    Washington D.C., DC
  • Markee Perry
    Usher,Ticket Taker
    Washington, DC
  • See all

Jobs (3)

  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.30) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.30) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $23.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants
  • Greg Root
    Partner
    Defined Hospitality
  • Martin Heierling
    Executive Chef, Culinary Director, Co-Founder & VP
    PISCES Bar & Seafare; Noble 33; Quasar Hospitality

Employees (49)

  • Yanira Mina
    Kitchen Staff
    2011—Present
  • Hanane Taoufiq
    Head Server
    Jan 2023—Present
  • Hector Castro
    Bartender
    Dec 2023—Present
  • Current (17) 
    •
     Former (32)