The Pearl Hotel
1410 Rosecrans Street, San Diego, CA, United States
American, Californian, Oyster Bar / Raw Bar, Bar Snacks, Tacos, Salads / Sandwiches / Soups, Local
Boutique Hotel
Part of Casetta Group
11-25 Employees • 8 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Mixologist | Sep 2021 | Sep 2022 | Operations Manager • Cigar Bar & Grill • Feb 2025—Present | |||
| Restaurant Consultant | Jan 2019 | Jan 2020 | General Manager • Rossoblu • Dec 2021—Present | |||
| General Manager | Apr 2015 | May 2016 | General Manager • Stake Chophouse & Bar • May 2016—Present | |||
| General Manager | Mar 2012 | May 2013 | General Manager • Piccolina da Centrolina • Nov 2023—Present | |||
| Executive Sous Chef | Dec 2012 | Feb 2013 | Executive Sous Chef • Blue Wave Bar & Grill • Mar 2013—Present | |||
| Executive Chef | 2007 | 2010 | Banquet Chef • Adelaide Restaurant | |||
| Sous Chef | May 2007 | Aug 2009 | Private Chef • Dinner @ Eight • Oct 2014—Aug 2022 | |||
| Line Lead | Line Cook/Manager • Devilicious |
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