About
Links
Website
https://jolie-nola.com/
Followers (9)
- Reagan Crockett
A server who wants to understand the science and story behind customers' meals. This is why I was a brewer for seven months in Flagstaff, AZ. I wanted to know the process by heart so that if guests had a question I would have an answer. My philosophy towards food also comes from a labor of love. Nothing sparks more joy for me than my loved ones gathered around a table and sharing a meal. As a server, I have found joy in helping more than twenty tables a day find the perfect meal to share with their families and friends.
Austin, TX - JenniferLynne Benicke
Freelance Chef/Chef Consultant/Instructor, Personal/Private Chef, Special Events Chef, Event Planner, Coordinator, Independent Pastry Chef
New Orleans, LA - Grant Perler
Passionate, Highly Experienced Chef, and Mentor
Kansas City, MO - See all
Open (5)
Front of House Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $22.00)Host
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $22.00) plus tipsServer
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsBartender
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tips
Employees (0)
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