Bar Mezzana

Bar Mezzana, Chef Colin Lynch’s first independent restaurant, is accepting resumes for all Front and Back of House positions. Along with partners Heather Lynch and Jefferson Macklin, Chef Lynch is opening Bar Mezzana in the South End’s Ink Block development. Bar Mezzana is a coastal Italian restaurant focusing on crudo, hand-made pasta, a compelling wine program, and craft cocktails.

Bar Mezzana will be a collaborative environment that fosters education and growth. We are seeking those who are of similar mind and will be dedicated to exceeding our guest’s expectations through hard work, passion, kindness and originality. We are proud of the work we do at Bar Mezzana and will want nothing more than you to be prideful of both your co-workers and yourself.