Providence

Barista, Server, Bartender

General Manager

Line Cook

Bartender

Baker

Line cook and sommelier, graduate of the Institute of Culinary Education in Pasadena. Los Angeles born and raised, passionate about live fire cooking, fermentation, foraging, natural wines, and holistic guest experiences. Experienced in both front and back of house service and looking to continue performing both at the highest level possible.

Driver

Crafting Memorable Guest Experiences

Bar Manager | People-First Leader | Operations Trainer | Knowledge Seeker | Recipe Developer | WSET Level 2

Culinary Student

Cook