Providence

FOH at The Ritz-Carlton, Laguna Niguel

Chef de Partie

Accomplished hospitality professional with over 20 years of global experience spanning restaurant operations, wine program development, and team leadership. Known for shaping elevated guest experiences, consulting on high-profile restaurant openings, and leading beverage teams that earned critical acclaim. Worked alongside seven different Michelin-starred chefs and played key roles at award-winning restaurants and boutique hotels. A dynamic, hands-on leader with deep roots in both fine dining and modern luxury hospitality.

Bartender

Culinary Student

Carpenter

Dietary Aide

Captain

I am a recent Hospitality Management graduate with a strong desire to work in luxury service with strong experience of more than 4 years. My skills in relationship-building, sales, and customer service have been honed through my education and hands-on experience in hotel and restaurant hospitality, as well as luxury retail. I am dedicated, hardworking, and always strive to exceed expectations.

Line Cook

R+D Chef