Asiate
80 Columbus Cir, New York, NY 10023
New American, Organic, Vegan / Vegetarian
Fine Dining
26-50 Employees • 14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Oct 2013 | Present | ||||
| Sous Chef | Feb 2015 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef Tournant | 2010 | 2016 | Chef Tournant • The Aviary NYC • 2016—2019 | |||
| Chef Tournant | Feb 2013 | Dec 2014 | Special Events Chef • Temple Court • Feb 2019—Present | |||
| Sommelier | Jun 2014 | Aug 2014 | Server • Aquavit • Nov 2014—Mar 2015 | |||
| Sous Chef | May 2013 | Jul 2014 | Executive Chef • Marina • May 2022—Present | |||
| Tournant | Jan 2013 | Jun 2013 | Sous Chef • Le Bilboquet • Jun 2013—Dec 2014 | |||
| Pastry Cook | 2008 | 2009 | Pastry Assistant • LE CIRQUE | |||
| Service Bartender | Feb 2006 | Aug 2008 | Head Bartender • Warren Street Bar & Restaurant • Jan 2024—Present | |||
| Restaurant Director | Sep 2007 | Aug 2008 | Food and Beverage Manager • Harmonie Club • Oct 2009—Present | |||
| Line Cook | Apr 2004 | Jun 2006 | Executive Chef • Restaurant Associates • 2019—Present | |||
| Tournant | Jan 2005 | Jan 2006 | Culinary Consultant • Penthouse808 • 2018—Present | |||
| Tournant | Oct 2003 | Jun 2004 | Chef de Cuisine • UMI UMA AND THE SUSHI BAR • Apr 2018—Mar 2022 | |||
| Stagaire | Director of Culinary Operations • Sage Hospitality Group • Aug 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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