Miami-based Line Cook transitioning to Jr. Sous Chef | High-volume temaki bar | 300+ covers daily | Prep, hot line, cold line | Training
Miami, FL
Jasmine Respess
Miami, FL
Michelange Michel
Broiler Cook
Miami, FL
Carmelo Pecoraro
Director of Service
Miami, FL
Gregory Ryan
I strive for perfection and steady improvement. Providing service and hospitality has been a great path for self-improvement and connecting with others.
New York, NY
Lorenzo Moss
Bar Manager / Restaurant Manager
Miami Beach, FL
Everette Wimberly
Captain/Server
Miami, FL
Delaney Hoffman
Miami, Fl
Vladimir Dordevic
Miami, FL
Cristian Gomez
“Hospitality Professional | Bartending, Mixology, Wine Knowledge & Fine Dining Service Across Global Cuisines”
