Atlas Restaurant
88 W Paces Ferry Rd, Atlanta, GA 30305
New American
Fine Dining, Bar / Lounge
Part of Tavistock Restaurant Collection
51-100 Employees • 51 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Sep 2015 | Present | ||||
| Prep Cook | 2018 | Present | ||||
| Cocktail Server | Jan 2018 | Present | ||||
| Host | May 2023 | Present | ||||
| Assistant General Manager | Jun 2023 | Present | Beverage Manager • Cooks & Soldiers • Mar 2022—Present | |||
| Pastry Cook | Aug 2023 | Present | ||||
| Food and Beverage Server | Sep 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Linecook | Oct 2024 | |||||
| Commis Chef | Feb 2026 | May 2026 | Chef de Partie • Lazy Betty • May 2026—Present | |||
| Culinary Extern | Sep 2025 | Dec 2025 | The Egg Line Cook • The Culinary Institute of America | |||
| Server | Mar 2023 | Oct 2025 | Server • Koshu Club • Nov 2025—Present | |||
| Executive Pastry Chef | Jan 2024 | Oct 2025 | Executive Pastry Chef • Hotel Phoenix Atlanta • Nov 2025—Present | |||
| Demi Chef de Partie | Jun 2025 | Oct 2025 | ||||
| Culinary Extern | Apr 2025 | Aug 2025 | ||||
| Chef de Partie | Jun 2024 | Apr 2025 | Chef Tournant • THE CHASTAIN • Apr 2025—Present | |||
| Line Cook | Aug 2024 | Feb 2025 | Jr Sous Chef • The Perlant • Mar 2025—Present | |||
| cook | Jan 2024 | Sep 2024 | Cook • Husk Nashville • Sep 2024—Present | |||
| Line Cook | Apr 2024 | Aug 2024 | Commis • Daisies • Jun 2026—Present | |||
| Line Cook | Oct 2023 | Jun 2024 | Sous Chef • Kyma • Feb 2025—Aug 2025 | |||
| Server | Oct 2023 | Jun 2024 | Bartender • Franklin Mortgage and Investment • Apr 2025 | |||
| Lead Line Cook | Jan 2024 | Jun 2024 | Lead Line Cook • FORTH - Atlanta • Jun 2024—Present | |||
| Meat | Mar 2024 | May 2024 | Culinary Consultant • self employed • Jan 2026—Present | |||
| Chef de Partie | Jan 2024 | Apr 2024 | Private Chef Owner/Post Service Meal • Freelance • Sep 2021—Present | |||
| Jr. Sous Chef | Aug 2020 | Aug 2023 | Pastry Cook • FORTH Hotel Atlanta • May 2025—Apr 2026 | |||
| Chef de Partie | Jun 2022 | Jul 2023 | Executive Sous Chef • Homespun ATL • Apr 2024—Present | |||
| Line Cook | May 2023 | Jun 2023 | Executive Sous Chef • Delbar - Buckhead • Sep 2023—Aug 2026 | |||
| Line Cook | Jan 2023 | Apr 2023 | Junior Sous Chef • Alinea • Feb 2024—Present | |||
| Assistant Prep Lead | Aug 2021 | Mar 2023 | Server Assistant • Rooftop L.O.A • Mar 2023—Present | |||
| Line Cook | Feb 2022 | Mar 2023 | Line Cook • TPC Sugarloaf • Mar 2025—Present | |||
| Hostess / Guest Services | Jul 2021 | Oct 2022 | Front Desk / Hostess • Nest On Four • Jul 2024—Jan 2026 | |||
| Chef de Partie | Apr 2021 | Jul 2022 | Chef de Partie • Rooftop LOA • Jul 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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