Dovetail Restaurant

103 West 77th Street, New York, NY
Fine Dining
11-25 Employees • 55 Employees on Culinary Agents

Followers (25)


Brandon Boudreau, CS
Certified Sommelier

Jacksonville, Florida
Steph Rose Doan
Greater New York City Area
Alexander Brosseau
Jack of all trades

New York, NY
Eric P. Kalaboke
The discovery of a new dish confers more happiness on humanity, than the discovery of a new star. J. A. Brillat-Savarin

New York, NY
Pensiri Waiyasusri
Bangkok Metropolitan Area, Thailand
zigme lama
Corona, Queens, NY
James Carty
Trainee

Region XI - Davao, Philippines
Anna Maria
Bartender

NYC, NY
Renatta Martins
Bartender

Elizabeth, New Jersey
Ryan Tritt
Bartender

New York, NY
Baris Cincioglu
Line Cook

Chicago, IL
Eliot Ritchie