The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Feb 2016 | Nov 2017 | Server • Afuri Ramen + Dumpling • Dec 2024—Present | |||
| Pastry Cook | Oct 2015 | Sep 2017 | Executive Pastry Chef • Vesuvio Bakery • Jun 2020—Present | |||
| Line Cook | Jun 2017 | Sep 2017 | ||||
| Line Cook | Mar 2016 | Apr 2017 | Culinary Instructor • Osakana • Apr 2018—Present | |||
| Head Bartender/Captain | Mar 2013 | Jan 2017 | Bartender • Flemings steakhouse • Oct 2020—Mar 2025 | |||
| Captain/Front Server | Jul 2016 | Oct 2016 | Server • Union Square Cafe • Oct 2016—Sep 2017 | |||
| Host / Hostess | Apr 2016 | Aug 2016 | Server/Bartender • Nights and Weekends • Jan 2017—Feb 2017 | |||
| Pastry Sous Chef | Dec 2015 | Apr 2016 | Pastry Consultant • Self-Employed • May 2024—Present | |||
| Sous Chef | Mar 2013 | Jan 2016 | Executive Sous Chef • Il Nido Restaurant • Nov 2023—Oct 2024 | |||
| Bar Director | 2013 | 2016 | Senior Bartender • The Dead Rabbit - NYC • 2019—2024 | |||
| Host / Reservationist | 2015 | 2016 | Bartender • Le Coucou • Apr 2022—Jul 2025 | |||
| Captain / Lead Server | Aug 2015 | Dec 2015 | Captain / Lead Server • Le Coq Rico, The Bistro of Beautiful Birds by Chef Antoine Westermann • Jan 2016—Present | |||
| Pastry Cook | Dec 2014 | Oct 2015 | Pastry Sous Chef • Creative Edge Parties - Miami • Mar 2023—Sep 2024 | |||
| Sous Chef | Jun 2012 | Jul 2015 | Chef de Partie • Saison • Dec 2019—Present | |||
| Captain / Lead Server | Feb 2012 | May 2015 | Captain • Quality Bistro • Sep 2020—Present | |||
| General Manager | May 2012 | May 2015 | General Manager • il Buco al Mare • Apr 2024—May 2025 | |||
| Captain | 2014 | 2015 | Sommelier • June Wine Bar • 2025—2026 | |||
| Prep Cook | Nov 2013 | Aug 2014 | Licensed Security Officer • GardaWorld Security • Jul 2022—Apr 2026 | |||
| Pastry Cook | Feb 2014 | Apr 2014 | Pastry Cook • Lilia • Feb 2016—Jun 2016 | |||
| Service Manager / Director | Sep 2012 | Aug 2013 | Sommelier / Captain • SAGA • Jun 2021—Present | |||
| Chef de Partie | Mar 2013 | Aug 2013 | Executive Sous Chef • JFreataurants • Aug 2018—Aug 2022 | |||
| Server | Feb 2011 | Nov 2012 | Server • One if by Land, Two if by Sea • Aug 2013—Present | |||
| Chef de Cuisine | Nov 2007 | Oct 2012 | Private Chef • Freelance • Jun 2022—Present | |||
| Front Waiter | May 2012 | Aug 2012 | General Manager • North Fork Table & Inn • Aug 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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