The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Jun 2004 | Present | ||||
| Server | Feb 2012 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Server | Oct 2009 | Jan 2017 | ||||
| Sous Chef | Jun 2015 | Jan 2017 | Sous Chef • Boulevard Restaurant • Oct 2023—Sep 2026 | |||
| Server | 2016 | 2017 | General Manager • Skinner's Loft • May 2026—Present | |||
| Server | Aug 2013 | Dec 2016 | ||||
| Executive Sous Chef / Purchasing Manager | Nov 2013 | Nov 2015 | Sous Chef -Stanly Ranch • Stanly Ranch - Auberge Resorts Collection • Mar 2022—Present | |||
| Server | Aug 1993 | Oct 2014 | Server • Brenda's Meat and Three • Oct 2014—Feb 2015 | |||
| Server | Apr 2010 | Mar 2014 | Lead Server • Huxley • Oct 2014—Present | |||
| Pastry Sous Chef | Jan 2010 | Jan 2012 | Chef / Recipe Developer (vegan, gluten free) • Corporate Clients • May 2012—Present | |||
| Banquet Server | Jan 2006 | 2012 | Owner • Le Lune boutique • Jun 2013—Present | |||
| Line Cook | Dec 2005 | Feb 2009 | Executive Chef • Liverpool LiL's • Apr 2011—Present | |||
| General Manager | 2000 | 2006 | Senior Director of Operations • Omakase Restaurant Group • 2022—Present | |||
| Server & bartender | 2003 | 2006 | Event Server • Sorrrel • 2025—Present | |||
| Server | Oct 2003 | Feb 2005 | Server • Lark Creek Walnut Creek • Aug 2010—Present | |||
| Restaurant Server | 1997 | 1999 | Server • The St. Regis Longboat Key Resort • Jul 2024—Present | |||
| Key Shift Manager | ||||||
| Server | Bartender/Server • Border Grill |
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