Multi-skilled, Hospitality Enthusiast, Hard Worker
Alicia Mata
Line Cook at Butchers Union
Grand Rapids, MI
Karlee O'Blenness
MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.
