Bad Hunter

A highly accomplished hospitality-focused manager and sommelier (WSET III) with over ten years of experience translating hospitality strategy and sales expertise business growth. A respected and motivated leader with strong organizational and prioritization skills, I champion high standards through clear, patient communication. As a sommelier, I value not only the history, land, and people behind each wine, but also the meaningful connections created when a bottle it is shared and paired with the perfect meal.

Sauté

Beverage Professional

Experienced Sever with a passion for creating an outstanding guest experience

Chef de Cuisine

15+ years of Hospitality. Slinger of Slosh, Spirit Enthusiast, Brand Rep, Somm, Server, Dishwasher, Maitre d', Events, Management, etc. I've been lucky to work in several cities in a variety of positions I value equally - and I'm always happy to try something new. I pride myself in guest-first hospitality and being a total nerd when it comes to stories behind the work we all do to give a stellar journey they won't forget once they walk in to (this is where you fill in the blank), and leave with a sense that they have to return with friends soon.

Passionate about local, seasonal, vegetable-forward food

Line Cook

Manager

Server and Furniture Designer in Chicago

Photo Booth Operator

Bartender, Beverage Consultant