Centerplate
24 Willie Mays Plaza, San Francisco, CA, United States
Part of Centerplate
37 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef De Garde Manger | Aug 2004 | Present | ||||
| Director of Food and Beverage | May 2005 | Present | ||||
| Bartender | Aug 2007 | Present | ||||
| Warehouse Manager | Mar 2013 | Present | ||||
| Line Cook | Sep 2013 | Present | ||||
| Executive Chef | Oct 2013 | Present | ||||
| Banquet Captain | Oct 2013 | Present | ||||
| Bartender | Nov 2013 | Present | ||||
| Sous Chef | Jan 2014 | Present | ||||
| Business Development Manager | Apr 2014 | Present | ||||
| Sous Chef | Sep 2014 | Present | ||||
| Bartender | Nov 2014 | Present | ||||
| Senior Hospitality Manager | May 2015 | Present | ||||
| Prep Cook | Aug 2015 | Present | ||||
| Banquet Server | Aug 2015 | Present | Bartender/Server • Levy Restaurants • Jun 2015—Present | |||
| Bartender | Mar 2016 | Present | ||||
| Pastry Cook | Jul 2016 | Present | ||||
| Chef | Sep 2016 | Present | ||||
| Catering Sales Assistant | Sep 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Chef | 2014 | 2018 | Founder & CEO • Ous Hospitality LLC • 2024—Present | |||
| Human Resources | Mar 2016 | Jul 2017 | ||||
| Cook | Jan 2016 | Dec 2016 | Brand Management • Donmayz, LLC • Jan 2016—Present | |||
| Pizza Cook | Nov 2016 | Dec 2016 | ||||
| Bartender | Oct 2015 | Aug 2016 | ||||
| Caterer | Dec 2006 | Dec 2015 | Prep Cook • PCS Castle East • Jul 2016—Dec 2016 | |||
| Sous Chef | May 2014 | May 2015 | Sous Chef • Bon Appetit Management • May 2015—Present | |||
| Waiter | Jan 2012 | Sep 2014 | Line Cook • Omni Dallas Hotel • Sep 2014—Present | |||
| Bartender | Apr 2013 | Sep 2014 | Entertainment Marketing & PR Associate • Two Sheps That Pass... • Jul 2015—Present | |||
| Service Consultant | Jun 2013 | Feb 2014 | ||||
| Area Supervisor | Aug 2011 | Jan 2014 | Production food supervisor • Gate Gourmet • Jul 2016—Present | |||
| Expeditor | Mar 2013 | Sep 2013 | Bartender • Shamrock Irish Pub • Dec 2012—Present | |||
| Executive Sous Chef | Dec 2009 | Jun 2013 | Executive Chef • Bar101 • Jun 2015—Aug 2016 | |||
| Catering Chef | Aug 2000 | Apr 2013 | ||||
| Cashier/Prep | May 2011 | Feb 2013 | ||||
| Line Cook | Oct 2011 | Jan 2013 | Chef de Cuisine • The Ritz- Carlton naples beach • Jun 2019—Present | |||
| Catering & Conference Services | Oct 2007 | Jan 2008 | Wine Director • Gilead Wine Bar - Jamie Kennedy Kitchens • Mar 2014—Present | |||
| Purchasing Assistant | Jun 2006 | Sep 2006 | Brand Ambassador/ Manager • GC Marketing services • Jun 2008—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.




