Charlie's

1327 Railroad Ave, St. Helena, CA 94574
American, Seasonal, Local, Seafood, New American
Upscale Casual, Casual Dining, Wine Bar
26-50 Employees • 9 Employees on Culinary Agents

About

Elliot Bell, a 10-year veteran of Thomas Keller’s world-renowned The French Laundry, has opened a restaurant of his own named Charlie’s after his two-year old son in St Helena, CA.

Followers (35)

  • Rebekah Tyler

    Rohnert Park, CA
  • Jennifer Ewing

    Cotati, CA
  • Jill Schulze
    Manager
    Trowbridge Street, Santa Rosa, CA
  • See all

Jobs (3)

  • Support Staff


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.90) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.90) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($22.00 - $26.00) plus tips

Leadership

  • Chef/Owner

    Elliot Bell

Employees (9)

  • Brent Parrish
    Server
    Apr 2024—Present
  • Jenica Flippo
    Service Director
    Jun 2025—Present
  • Vinicius Ryan Vieira
    Back Server
    Aug 2025—Present
  • Current (5) 
    •
     Former (4)