Alain Ducasse Entreprise
New York, NY 10019
Restaurant Group
Part of Alain Ducasse Entreprise
25 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Human Resources | Nov 2013 | Present | ||||
| Communications & Marketing Manager | Jan 2016 | Present | ||||
| Pastry Chef | Mar 2016 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| General Manager | 2019 | 2022 | Assistant General Manager • Les 110 de Taillevent • Feb 2018—Present | |||
| Executive Pastry Chef | 2019 | 2022 | Executive Chef • Camphor • 2021—Present | |||
| Executive Sous Chef | Feb 2020 | Mar 2021 | head chef • cucina mut • Mar 2021—Feb 2022 | |||
| Chef de Partie | Feb 2020 | Mar 2021 | Chef de Cuisine • JoJo by Jean-Georges • Aug 2021—Present | |||
| Pastry Intern | Nov 2019 | Mar 2020 | Executive Chef • Sable • Nov 2025—Present | |||
| Cook I | Jan 2018 | Jan 2019 | ||||
| General Manager | Jan 2016 | Jan 2017 | Director of Food and Beverage • The Peninsula Beverly Hills • 2024—Present | |||
| Director of Operations | Jan 2007 | Mar 2016 | Research and Development • d.ream (Doğuş Restaurant Entertainment and Management) • Aug 2018—Present | |||
| Culinary Stagiaire | Jul 2015 | Aug 2015 | Cook • The Studio Restaurant On The Cliff At Montage Beach Resort • Sep 2016—Present | |||
| Line Cook | Jul 2014 | Nov 2014 | Jr. Sous Chef • Mindy's HotChocolate • Dec 2016—Present | |||
| in Paris, France | Nov 2013 | May 2014 | ||||
| Chef de Partie | Mar 2011 | Oct 2013 | Sous Chef • Four Seasons Hotel Hong Kong • Oct 2013—Present | |||
| Culinary Stagiaire | Feb 2012 | Apr 2012 | Line Cook • The Breakers Palm Beach • Jan 2016—Present | |||
| CDC | 1989 | 2012 | ||||
| Chef Tournant | 2011 | 2012 | Executive Chef • Neighbor • 2017—Present | |||
| Server Assistant | Aug 2009 | Nov 2011 | Breakfast Manager- Palm Court Manager - In Room/Dining Manager • Corinthia Astoria Brussels • Oct 2024—Present | |||
| Service Manager | Apr 2006 | Dec 2006 | GM • The Institute • Jan 2020—Present | |||
| Executive Pastry Chef | Feb 2002 | Jun 2005 | Executive Pastry Chef • Westchester Country Club • May 2017—Jun 2020 | |||
| Captain / Lead Server | Feb 2002 | Jan 2005 | Server • Waldorf Astoria New York • Oct 2015—Present | |||
| Assistant Head Sommelier | Nov 2002 | Sep 2004 | Co-Founder & Managing Director • Pristine Collection • 2024—Present | |||
| Chef Saucier | Jul 2000 | Aug 2001 | Executive Chef • Condado Vanderbilt Hotel • Jan 2012—Apr 2025 | |||
| Captain | 2000 | 2001 | Server • Porter House Bar & Grill – NYC • Oct 2006—May 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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