Casadonna

1737 N Bayshore Dr, Miami, FL 33132, United States

Italian

Upscale Casual, Bar / Lounge

101-200 Employees • 8 Employees on Culinary Agents

About
Casadonna is a coastal Italian-inspired waterfront restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. It is housed in the same Mediterran... Read more
Followers (33)
  • Mirian Mijares
    Tv Producer
    Miami, FL
  • Deborah Hernandez

    multiple cities
  • Nathasha Rumbos
    Bartender
    Miami, FL
  • See all
Open (9)
  • Drink Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Cocktail Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Food Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Dan Peretta
    Executive Vice President of Culinary
    Groot Hospitality
  • Dan Perretta
    Executive Vice President of Culinary
    Groot Hospitality
Employees (8)
  • Alessandro Morrone
    Executive Chef
    2023—Present
  • Ruggiero Porcelluzzi
    Restaurant General Manager
    Apr 2023—Present
  • Thomas Almario
    Executive Sous Chef
    Apr 2023—Present
  • Current (6) 
     Former (2)