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Blackberry Farm
1471 West Millers Cove Road, Walland, TN, United States
Luxury Hotel, Boutique Hotel, Full Service Hotel
501+ Employees •
62
Employees on Culinary Agents
Recommend
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Awards / Distinctions
Two Michelin Keys
2025
Relais & Châteaux
About
(865) 984-8166
Links
Website
http://www.blackberryfarm.com
Followers (3)
Allison Jordan
Chef de Cuisine | Culinary Innovator | Expertise in Menu Development, High-End Catering, and Farm-to-Table Cuisine
Millbrook, NY
Jarrod Long
hospitality and culinary professional
San Francisco, CA
Michael Jou
Private Chef
San Francisco, CA
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Employees (62)
Liz Miller
Pastry Chef
Nov 2011—Present
Jade Long
Human Resources
Nov 2013—Present
Jade Long
Human Resources
Nov 2013—Present
Current (13)
•
Former (49)
CULINARY AGENTS
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