Arizona Biltmore
2400 E Missouri Ave, Phoenix, AZ 85016
Resort / Lodge, Luxury Hotel, Full Service Hotel
501+ Employees • 32 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| banquet supervisor | Jan 2015 | Present | ||||
| Jr Pastry Sous Chef | Jul 2024 | Present | ||||
| Event Coordinator | Sep 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Barback / Bartender / Server | Mar 2023 | Jun 2025 | Teller I • Whitefish Credit Union • Sep 2025—Present | |||
| Hospitality Coordinator | Aug 2023 | Aug 2024 | Office Manager • Wipro Limited - New York, NY • Dec 2025—Present | |||
| Director Of Culinary/Executive Chef | Nov 2022 | Mar 2024 | Executive Chef/Partner • Bayside Kraft Kitchen • Feb 2024—Present | |||
| Hostess | May 2023 | Aug 2023 | Server • Fogo de Chão Brazilian Steakhouse - Los Angeles • Jun 2024—Present | |||
| Personal Concierge, Arizona Biltmore | Nov 2022 | Jul 2023 | Lobby Concierge • Sofitel Chicago • Dec 2024—May 2025 | |||
| Line Cook | Feb 2023 | Jul 2023 | Food runner/Busser/Barback • PLANTA • Oct 2023—Dec 2024 | |||
| Assistant General Manager | Dec 2021 | May 2022 | General Manager • Different Pointe of View • Jan 2025—Present | |||
| Lead Lounge Bartender & Cocktail Server | Apr 2021 | Nov 2021 | Bartender • Andaz Napa • Oct 2024—Present | |||
| Executive Chef | Feb 2020 | Aug 2020 | Consulting Executive Chef • Sage Lodge • May 2024—Dec 2024 | |||
| Cook II | May 2019 | Apr 2020 | Fast Casual Cook • Denny's • Jun 2020—Sep 2021 | |||
| Sous Chef | Jan 2018 | Aug 2018 | Task Force Chef / Private Chef • PHM Hospitality Inc • Aug 2018—Present | |||
| Lead Line COOK & Banquet | Sep 2014 | Apr 2016 | Culinary Supervisor • Ameris Amphitheater • Aug 2022—Present | |||
| Banquet Cook | Sep 2014 | Aug 2015 | ||||
| cook1 | Mar 2008 | Jun 2013 | Lead Line Cook • Sockeye Brewing • Feb 2013—Mar 2015 | |||
| Director of Restaurants | Aug 2010 | Aug 2012 | Director of Operations • JNK Concepts • Aug 2012—Present | |||
| Line Cook | Apr 2012 | Apr 2012 | Line Cook • Grace Farms Foundation • Jun 2016—May 2017 | |||
| Catering Sous Chef | Jan 2007 | Dec 2011 | Sous Chef • Roy's Ka'anapali • May 2012—Present | |||
| Sous Chef | Sep 2005 | Jan 2010 | Director of food and beverage/ Executive Chef • Westin Memphis Beale Steet • Nov 2018—Jan 2021 | |||
| Banquet Server | 2007 | 2009 | Cigar host and Sales associate • Davidoff of Geneva Cigar Bar • 2016—2018 | |||
| Executive Chef | Mar 2003 | Oct 2007 | Director of Food and Beverage • Omni Scottsdale Resort & Spa at Montelucia • Jan 2012—Oct 2016 | |||
| Pastry Cook | 2006 | 2007 | Owner • The Gilbert Group, Keller Williams Realty • 2013—2019 | |||
| Cook I | May 2005 | Aug 2006 | Executive Sous Chef • Encore At Wynn Las Vegas • Sep 2018—Jul 2020 | |||
| Executive Sous Chef | Executive Chef • Hard Rock Hotel & Casino Tulsa • 2023—Present | |||||
| Chef | Executive Chef • Fine & Fettle • Jul 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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