Constellation Culinary Group - New York
New York, NY
Corporate Catering, Event Catering, Special Events Company
Part of Elior North America
50 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Jan 2019 | Jul 2019 | Chef Tournant • Fox Lifestyle Hospitality Group • Nov 2019—Oct 2020 | |||
| Food and Beverage Manager | Jan 2018 | Jun 2019 | ||||
| Receiver | Feb 2019 | May 2019 | Barista • Le Pain Quotidien • May 2019—Jan 2020 | |||
| Executive Sous Chef | 2018 | 2019 | Chef Manager/ Sous Chef • Compass Group • Dec 2018—Present | |||
| Catering Sales Manager | Feb 2017 | Dec 2018 | Regional Director of Catering • CxRA • Jan 2019—Jan 2020 | |||
| Multi-Unit General Manager | Aug 2015 | Oct 2018 | HOTEL MANAGER • ROYAL ISABELA • Sep 2024—Present | |||
| Catering Coordinator | Nov 2017 | Apr 2018 | Director of Events & Catering/Operating Partner • V.O.E. Hospitality Group • Apr 2019—Present | |||
| Sous Chef | Jan 2015 | Aug 2016 | ||||
| Director of Sales | Oct 2015 | Apr 2016 | Producer and Writer • Fading Away, LLC • Oct 2016—Present | |||
| Bar Director | 2011 | 2016 | Captain • Neuman's Kitchen • Jun 2018—Present | |||
| Head Bartender | Nov 2010 | Nov 2012 | Floor Manager • Analogue • Apr 2026—Present | |||
| Sous Chef | Jul 2009 | Jan 2011 | Executive Sous Chef • Caviar Russe • 2017—2019 |
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