The Westin Savannah Harbor Golf Resort & Spa
1 Resort Dr, Savannah, GA 31421
Full Service Hotel, Boutique Hotel
Part of Marriott International
51-100 Employees • 11 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Oct 2022 | Jun 2023 | Sous Chef • Norman's Restaurant • Jul 2023—Present | |||
| Kitchen Supervisor | Jul 2019 | Mar 2020 | Sous Chef • Nobu Palo Alto • Jun 2021—Present | |||
| SPA Executive Chef | 2016 | 2017 | Culinary Director • Occasions Caterers • 2023—Present | |||
| Lead Cook | Feb 2016 | Dec 2016 | Chef de Cuisine • Lulu Kitchen • Apr 2021—Nov 2023 | |||
| Cocktail Server | 2014 | 2016 | Banquet Server • The Landings • 2016—2017 | |||
| Catering Prep Cook | May 2010 | Nov 2015 | Kitchen Manager • Carolina Ale House • Dec 2015—Present | |||
| Sales Coordinator | Apr 2015 | Nov 2015 | Event Manager • Culinary Fight Club • Feb 2016—Present | |||
| Director of Restaurants & Bars | Apr 2014 | May 2015 | Director of Food & Beverage • The Thompson Hotel (under constuction) • May 2021—Present | |||
| Culinary Intern | May 2014 | Apr 2015 | Lead Server • Wau • Jul 2021—Sep 2025 | |||
| Bartender | 2012 | 2012 | Head Bartender • Rumi's Kitchen • May 2016—Present | |||
| Concierge | Mar 2008 | Aug 2008 | Lead Greeter • Hillstone Restaurant (Midtown NYC) • May 2014—Present |
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