Manhattan Beach Post / Fishing with Dynamite / The Arthur J
1142 Manhattan Avenue, Manhattan Beach, CA
American, International / Fusion
Restaurant Group, Fine Dining, Upscale Casual, Bar / Lounge
Part of Simms Restaurants
31 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jan 2014 | Present | ||||
| Server | Feb 2017 | Present | Restaurant Manager • King's Seafood Company • Jun 2016—Present | |||
| Head Bartender | Jul 2022 | Present | ||||
| Server | Dec 2024 | Present | ||||
| Lead Server | Jul 2020 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Aug 2022 | Sep 2024 | Server • Saffy's Coffee & Tea • 2024—2025 | |||
| Lead Bartender | Oct 2022 | Jan 2024 | ||||
| Bartender | Jul 2022 | Feb 2023 | Bartender • The Ritz-Carlton Marina del Rey • May 2023—Nov 2023 | |||
| Lead Server / Special Events Manager | Jul 2020 | Aug 2022 | MAITRE D, SERVER, BANQUET SERVER • Terranea Resort • May 2016—Present | |||
| Restaurant Manager | Oct 2021 | May 2022 | General Manager • Pacifica Hotels • Feb 2024—Present | |||
| Host | Oct 2020 | Dec 2021 | Host • Fishing with Dynamite • Feb 2021—Dec 2021 | |||
| Lead Server | Oct 2017 | May 2021 | Server • RYLA, Hermosa Beach • Jan 2022—Present | |||
| Pastry Sous Chef | Feb 2020 | Mar 2021 | Executive Pastry Chef • The Rose Venice • Dec 2022—Present | |||
| Kitchen Supervisor | Nov 2015 | May 2020 | Kitchen Supervisor • Tin Roof Bistro • Nov 2022—Oct 2023 | |||
| Head Bartender | Mar 2016 | Mar 2020 | Bartender • Birdie G’s • Aug 2023—Present | |||
| Prep Cook | 2019 | 2020 | Kitchen Server • Fishing with Dynamite • May 2021—Jul 2021 | |||
| Executive Sous Chef | 2020 | 2020 | Executive Chef • Leopardo • 2024—Present | |||
| Lead Line Cook | Jan 2019 | Nov 2019 | Line Cook • White Oak Plantation • 2013—Present | |||
| Bartender | Jun 2019 | Nov 2019 | Bartender/Barista • Bodega Wine Bar • Apr 2019—Present | |||
| Prep Cook | Oct 2017 | Aug 2018 | Pastry Chef • Broken Spanish • Dec 2018—Present | |||
| Chef de Partie | Jun 2017 | Jun 2018 | ||||
| Sous Chef | Oct 2016 | Apr 2018 | Executive Chef • Submarine Hospitality • Mar 2023—Present | |||
| Line Cook | Nov 2016 | Feb 2018 | line and prep cook • Hippo restaurant • Jul 2018—Present | |||
| Line Cook | Jun 2016 | Apr 2017 | ||||
| Lead Line Cook | Jan 2015 | Jan 2016 | Catering Sous Chef • Taste of The Caribbean at the Cellar Hollywood • Dec 2022—Present | |||
| Line Cook | Nov 2013 | Nov 2014 | Line Cook • Playa Provisions • Nov 2014—Apr 2015 | |||
| Mixologist | Apr 2011 | Jan 2014 | Bartender • The Arthur J • Apr 2015—Present | |||
| Chef de Partie | Apr 2011 | Nov 2012 | Owner • Ellie's • Mar 2017—Present | |||
| Line Cook | Baker • Yamazaki Bakery |
Do you work here or have you worked here? Add yourself to this business's employee list.
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