New York Hilton Midtown
1335 6th Avenue, New York, NY, United States
Full Service Hotel, Hotel Group
Part of Hilton Hotels & Resorts
201-500 Employees • 45 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Banquet Server | Jan 2014 | Present | ||||
| Banquet server | Oct 2015 | Present | Banquet Server • Brooklyn Marriott • Aug 2004—Present | |||
| Banquet Server/Bartender | 2017 | Present | ||||
| Banquet Sous Chef | Nov 2019 | Present | ||||
| Food and Beverage Operations Manager | 2021 | Present | ||||
| Purchase Manager | Aug 2022 | Present | ||||
| Director of Catering Sales | Oct 2022 | Present | ||||
| Food and Beverage MDP | Aug 2023 | Present | ||||
| Commercial Manager | Mar 2024 | Present | ||||
| Front Office Operations Intern | May 2024 | Present | ||||
| Guest Service Agent | Jun 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Front Office Operations Intern | 2024 | |||||
| Front Office Rooms Operations Internship | Jun 2025 | Jul 2025 | ||||
| Sales Manager | Apr 2022 | Apr 2025 | Account Executive • Visiting Media • May 2025—Present | |||
| Cocktail Server/Bartender | Aug 2013 | Nov 2024 | Bartender • King Cole Bar- The St. Regis New York • Jul 2025—Present | |||
| Accounts Receivable Associate | Aug 2023 | Jan 2024 | Participant • Futures In Finance x Project Basta • Jun 2022—Present | |||
| Operations Manager / Food & Beverage | Jan 2023 | Dec 2023 | Operations Manager • Grand Hyatt New York • Mar 2024—Present | |||
| Temp Bellman | Mar 0000 | Mar 2020 | Belldoor • Tempo by Hilton New York Times Square • Aug 2025—Present | |||
| Manager in Training | Jul 2019 | Mar 2020 | Restaurant Manager • Ardsley Country Club • Jul 2021—Present | |||
| Banquet Chef | Jan 2002 | Dec 2019 | Master Cook • Stripsteak • Feb 2023—Present | |||
| Front Office Intern | Jun 2019 | Aug 2019 | Assistant General Manager • The Office • Aug 2025—Present | |||
| Food and Beverage Manager | Feb 2018 | Mar 2019 | Sous Chef • Food+ By Compass • Oct 2022 | |||
| Senior Housekeeping Manager | Mar 2016 | Sep 2018 | Union Concierge • The Ritz Carlton NoMad • Nov 2025—Present | |||
| Temporary Banquet Tournant | Dec 2017 | Jun 2018 | Chef de Cuisine • Embassy Suites Parisippany • 2018—2019 | |||
| Bartender | Nov 2017 | Mar 2018 | Banquet Server • The Ritz-Carlton New York, Central Park • Jun 2022—Present | |||
| Senior F&B Manager | Jul 2015 | Feb 2018 | Food and Beverage Manager • Millennium Hilton New York One • 2019—2020 | |||
| Banquet Server | Mar 2012 | Jan 2018 | Banquet Server • Envue Hotel • Aug 2019—Present | |||
| Banquet Server | Jan 2012 | 2018 | Server Assistant /Barista /Food Runner • Baccarat Hotel NYC • Mar 2022—Present | |||
| Marketing Manager | Nov 2015 | Jan 2017 | Host / Hostess • JG Melon's • Oct 2017—Present | |||
| Catering Intern | Aug 2016 | Jan 2017 | Night Auditor • The Vinoy® Renaissance St. Petersburg Resort & Golf Club • May 2017—Sep 2017 | |||
| Executive Sous Chef | 2014 | 2017 | Executive Sous Chef • The Plaza Hotel New York • Oct 2023—Jul 2024 | |||
| Pastry Cook | Dec 2016 | Dec 2016 | Pastry Cook • DO & CO New York Catering, Inc. • Oct 2018—Present | |||
| Bartender | May 2015 | Jul 2015 | Restaurant Manager • Westchster Marriott • Sep 2025—Present | |||
| Banquet Meeting Attendant (temporary) | Jun 2015 | Jun 2015 | Banquet Server on Call • Pier A Harbor House • Mar 2015—Present | |||
| Bartender | Bartender • Park Lounge |
Do you work here or have you worked here? Add yourself to this business's employee list.
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