New York Hilton Midtown
1335 6th Avenue, New York, NY, United States
Full Service Hotel, Hotel Group
Part of Hilton Hotels & Resorts
201-500 Employees • 45 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bar Back Seasonal | Dec 2014 | Jan 2015 | ||||
| Event Manager | Jul 2012 | Sep 2014 | Food and Beverage Manager • Mandarin Oriental, New York • Mar 2017—Present | |||
| Assistant Director of Meetings & Conventions | Apr 2009 | Jul 2014 | Consultant – Catering Operations • Chartwells Higher Ed • Jan 2025—Present | |||
| Executive Sous Chef | Mar 2012 | Mar 2014 | Director of Culinary • Fresko Fresh • Jun 2023—Present | |||
| Banquet Server | Dec 2003 | 2013 | Cashier • The Carlyle, A Rosewood Hotel • Sep 2015—Present | |||
| Banquet Manager | Jan 2007 | Apr 2009 | Banquet Server • New York Athletic Club • Dec 2010—Present | |||
| Banquet Manager and Director of Beverage | Sep 2006 | Dec 2007 | Task Force Specialist – Hilton Brands • Capital Hilton • Jan 2018—Present | |||
| Sous Chef | Feb 1998 | Feb 2001 | Executive Chef • Hofbräuhaus Cleveland • Aug 2022—Mar 2023 | |||
| Assistant Catering Manager | Apr 1986 | Jun 1998 | Pastry Chef • Quality Italian • Sep 2014—Present | |||
| Cook II | 1997 | 1998 | Lead Cook • Levy- Marlins Park • Feb 2024—Present |
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