About Sushi Maki
Sushi Maki is a Miami born restaurant group serving fast, high quality sushi with a focus on responsibly sourced ingredients. We opened our first location in 2000 and built the brand on an accessible approach to sushi, strong hospitality standards, and a great guest experience.
Sustainability is core to how we operate. Sushi Maki was the first national sushi chain in North America to earn Marine Stewardship Council certification for sustainable seafood, and we continue to prioritize traceable, responsibly harvested ingredients.
Today, Sushi Maki operates 26 plus locations and employs 275 plus team members across full service restaurants, airport locations, and sushi shop partnerships including Whole Foods Markets, universities, and Baptist Hospital.
We also run a centralized commissary and logistics operation to support consistency, food safety, and growth across the business.
