About
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Followers (21)
- Alexander Angel-Souza
Seeking opportunities to contribute to the food and hospitality industry as a culinary professional.
San Francisco, CA - Francisco EK
Line Cook
San Francisco, CA - Nizam Erdoğan
Executive Sous Chef
Türkiye istanbul - See all
Open (4)
Server
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.67) plus tipsLine Cook
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($21.00 - $25.00) plus tipsHost
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.67) plus tipsFood Runner
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.67) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (14)
- Evan Williams
Bar Director
Mar 2023—Present - Cristian Gonzalez
Busser
May 2023—Present - Sneha Vachhaney
Line Cook
May 2023—Present - Current (11) •Former (3)
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