Grey Sweater

Concept by Andrew Black — 2023 James Beard winner for Best Chef Southwest, and a 2022 James Beard Award semifinalist for Outstanding Chef.

Grey – A mindset, long-lasting, sleek, and refined; sits between the extremes of black and white; has no allegiance.

Grey Sweater embraces a lifestyle of warmth that aims for a culinary experience where conventional cooking does not apply, transferring energy and creativity by letting the ingredients travel the grey areas of taste. Owing no allegiance, a freedom of flavor takes guests on a journey to places undiscovered.

Grey Sweater represents the space where cooks, chefs, and front-of-house staff converge to create hard-to-define experiences in the most exciting and innovative ways.

Grey Sweater is a dining experience that offers a tiered tasting menu that highlights the most unique and unforgettable flavors from all over the world. It is a peek into Chef Black’s newest creations and ideas.