beast + bottle
719 East 17th Avenue, Denver, CO, United States
Farm To Table
Bar / Lounge, Upscale Casual
Part of beast + bottle / Coperta
22 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Feb 2013 | Present | ||||
| Line Cook | Mar 2016 | Present | Line Cook • DBGB Kitchen and Bar • Jun 2014—Present | |||
| Bartender | Jul 2016 | Present | ||||
| Executive Sous Chef | Jul 2018 | Present | Sous Chef • Nocturne Jazz & Supper Club • 2016—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server/Bartender | Aug 2019 | Jun 2021 | Bartender • Poka Lola Social Club • Dec 2024—Present | |||
| Server | Jul 2020 | Jun 2021 | Server • Talula's Garden • Feb 2023—Present | |||
| Culinary | Jan 2019 | Jun 2019 | Bartender • The Gwen, a Luxury Collection Hotel • Dec 2021—Present | |||
| Bartender/Server | Aug 2018 | May 2019 | Fitness Trainer • F45 Training Williamsburg North • Dec 2023—Present | |||
| Waiter/Shift Supervisor | May 2018 | Mar 2019 | Beverage Manager • Pizza Republica • Oct 2024—Present | |||
| Chef de Cuisine | Jul 2016 | 2019 | Chef • Cart Driver • 2019—Present | |||
| Busser | Aug 2018 | Dec 2018 | Grill Cook • Whole Foods Market - South Street • 2018—2019 | |||
| Server | Jul 2016 | Aug 2018 | Bartender/ Bar Lead • Occidental • Aug 2020—Feb 2022 | |||
| Line Cook | Jan 2018 | May 2018 | Line Cook • Cart-Driver • Oct 2020—Present | |||
| Line Cook | Mar 2017 | Mar 2018 | Pastry Chef • Mizuna • Mar 2021 | |||
| Prep Cook | Sep 2016 | Aug 2017 | Chef de Cuisine • Apple Blossom • Oct 2021—Present | |||
| Operations Manager | Jun 2016 | Jun 2017 | Wine and Event Consultant • Départ Wine, Beer & Beverage • Sep 2023—Present | |||
| Executive Sous Chef | Jan 2016 | May 2017 | Executive Chef • The Inverness Denver, a Hilton Golf & Spa Resort • Apr 2025—Apr 2026 | |||
| Line Cook | 2016 | 2017 | Line Cook • Mercantile Dining & Provision • 2017—2019 | |||
| Head Bartender | Dec 2015 | Dec 2016 | Head Bartender • Legacy Records/Ada's Place • Nov 2021—Present | |||
| Server | Mar 2016 | Dec 2016 | ||||
| Line Cook | Feb 2015 | May 2016 | Executive Chef • Wild Goose Club • Oct 2019—Present | |||
| Bartender | Dec 2013 | Jun 2014 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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