The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bar Manager | Aug 2012 | Present | ||||
| Bartender | May 2014 | Present | ||||
| Sous Chef | Apr 2015 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Director of Banquet Operations | Sep 2025 | |||||
| Permaculture Lead Land Coordinator | May 2020 | Jul 2021 | Special Education Para-Professional • NYC Department of Education • May 2024—Jan 2025 | |||
| Executive Pastry Chef | Jan 2019 | Mar 2020 | Executive Pastry Chef • Il Capriccio Ristorante • Mar 2021—Present | |||
| Line Cook | Jul 2019 | Mar 2020 | Sous Chef • The Inn at Glen Gardner • Nov 2020—Present | |||
| Sous Chef | Feb 2017 | Mar 2019 | Chef de Cuisine • Faubourg • Mar 2019—Present | |||
| CDC | Jul 2012 | May 2017 | Chef Tournant • The Aviary NYC • Aug 2017—Present | |||
| Captain / Lead Server | Aug 2013 | Jun 2016 | ||||
| Beverage Director | Apr 2013 | Apr 2016 | Bartender / Consultant • The Tipsy Penguin, LLC • 2011—Present | |||
| Pastry Stagiaire | Sep 2015 | Dec 2015 | Pastry Chef • Norwich deli & bakery • Mar 2017—Mar 2019 | |||
| Banquet Server/Captain/ Bartender | May 2013 | Aug 2015 | Head Bartender • Momofuku Ko • Jul 2017—Present | |||
| Chef de Cuisine | Aug 2014 | Dec 2014 | Chef • Victoria & Albert’s • May 2022—Present | |||
| Meat cook | Feb 2013 | May 2013 | Chef Consultant Self Employed (99thfl - Convene - Barclays Capital) • Self Employed (99thfl - Convene - Barclays Capital) • Mar 2022—Present | |||
| Chef de Partie | Oct 2012 | Mar 2013 | Executive Chef • Post House • May 2023—Present | |||
| Captain | 2009 | 2010 | Server • Fitler Club F&B • 2019—Present | |||
| Captain | Jan 2002 | Jan 2004 | Server • Caleb's American Kitchen • Dec 2023—Jan 2024 | |||
| Captain / Sommelier/ Beverage Manager / Banquet Manag | Apr 1997 | Jan 1999 | Restaurant Manager/Maître D’/Sommelier • Bistro Ete • Aug 2023—Present | |||
| Apprentice/Line Cook | 1994 | 1998 | Executive Chef • Quality Meats/M&P • 2013—Present | |||
| Sommelier, Beverage Director, Assistant Maître d’, GM | Mar 1994 | Feb 1997 | Corporate Manager • The Garden Group USA • May 2022—Present | |||
| Line Cook Internship | Mar 1995 | Sep 1995 | Executive Chef • Ciro Food And Drink • Feb 2019—Present | |||
| Prep Cook | Mar 1995 | Jun 1995 | Executive Chef Owner • Ciro Forty Acres • Jun 2020—Present |
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