Forsythia Restaurant

Dishwasher

Chef

Line Cook

"Wine is a gateway drug to environmentalism." - Katherine Cole The core of every sector I have thrown myself into is community. Bringing people together to sweat, to learn, to work, to see, to share a glass of wine. I have worked alongside and lead both large and small communities of people. My current role allows me to be in a community with fellow wine lovers while educating guests about wine makers and their stories. I am on a journey to close the gap between wine and sustainability. I do this by reading, speaking, engaging, and stepping out into my wine community of Philly and beyond.

Stage

Pastry, Expo

Sous Chef

Bartender | Server

Bartender

Server

Service Manager