Forsythia Restaurant
233 Chestnut Street, Philadelphia, PA
New American, French, European
Restaurant Group, Wine Bar, Fine Dining, Upscale Casual, Bar / Lounge, Casual Dining
11-25 Employees • 40 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| AM Production | 2019 | Present | Executive Sous Chef • Garces Restaurant Group • Oct 2012—Present | |||
| Beverage Director | Nov 2021 | Present | ||||
| General Manager | Jul 2023 | Present | ||||
| Server | Jul 2023 | Present | Server • White Dog Cafe - Philadelphia • 2021—Present | |||
| Server | Oct 2023 | Present | Server • Talula's Garden • May 2023—Present | |||
| Social Media Marketing Manager | Apr 2024 | Present | Head Server • Forsythia Restaurant • Dec 2022—Present | |||
| Server and Bartender | May 2024 | Present | ||||
| Food Runner | Aug 2024 | Present | ||||
| Server | Jan 2025 | Present | Server • Kampar • Aug 2024—Present | |||
| Bartender | Feb 2025 | Present | ||||
| Garde Manger and Pastry Chef | Feb 2025 | Present | ||||
| Head Line Cook | Nov 2025 | Present | Chef/Prep Cook • honeygrow • Sep 2022—Present | |||
| Prep Cook | Jun 2026 | Present | Pasta Cook • Borromini • Jun 2026—Present | |||
| Sous Chef | Jan 2026 | Present | Chef de Cuisine • Slow Hand WC • Jan 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Oct 2024 | Oct 2026 | ||||
| Line Cook | Jun 2025 | Oct 2026 | ||||
| Server | Apr 2026 | Oct 2026 | Line Cook • a.kitchen and a.bar • Oct 2026—Present | |||
| Server | Aug 2023 | Aug 2026 | ||||
| Food Runner | Nov 2025 | Mar 2026 | Food Runner • Monster Vegan • Apr 2026—Present | |||
| Line Cook | Mar 2024 | Oct 2025 | Line Cook • Almanac • Apr 2026—Present | |||
| Stage | Jun 2025 | Jun 2025 | Stage • Per Se • Jun 2026—Jun 2026 | |||
| Host / Reservationist | Nov 2024 | May 2025 | Pastry Sous Chef • Parc • May 2025—Present | |||
| Bartender | Sep 2024 | Feb 2025 | Bartender/ Server • Condesa / Defined Hospitality • Jan 2023—Present | |||
| Line Cook / Prep Cook | Jan 2025 | Feb 2025 | Private Chef • Seoyon America Corp • Jul 2024—Present | |||
| Food Runner | Jul 2024 | Jan 2025 | Food Runner, Back-Server • Emmett • Mar 2025—Feb 2026 | |||
| Lead Bartender | 2023 | 2025 | Lead Server • Fleur's • Sep 2025—Present | |||
| Host | 2025 | 2025 | Food Runner • Pine Street Grill • Oct 2025—Mar 2026 | |||
| Food Runner | Jun 2023 | Oct 2024 | Head Bartender • Dock Street Brewery - South • Jul 2024—Present | |||
| Host | Apr 2023 | Sep 2024 | Expeditor • Winkel • Mar 2023—Feb 2025 | |||
| Sous Chef | Jan 2024 | Sep 2024 | Freelance BoH / On Call • Bottle Bar East • Jul 2017—Present | |||
| Server | Sep 2023 | Apr 2024 | Restaurant General Manager • BOLO • Feb 2025—Present | |||
| Culinary Consultant | 2018 | 2024 | Technical Engineer • Quest Diagnostics | |||
| Executive Chef/Prep Cook | Jun 2022 | Oct 2023 | Executive Chef • Oltremare • Oct 2023—Apr 2024 | |||
| Lead Server/ Captain | Sep 2022 | Sep 2023 | ||||
| Front of House Staff | Feb 2023 | May 2023 | Client Service Coordinator • BluePearl Emergency Pet Hospital • Feb 2026—Present | |||
| Line Cook | Feb 2022 | Jun 2022 | Lead Line Cook • Little Water • Feb 2025—Present | |||
| Lead Line Cook | Aug 2020 | Mar 2021 | Executive Sous Chef • Lacroix Restaurant at The Rittenhouse • Apr 2022—Present | |||
| Managing Consultant | Sr. Production Operations • Unix / Windows - Computer Sciences Corp (CSC) |
Do you work here or have you worked here? Add yourself to this business's employee list.
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