Grand Central Oyster Bar and Restaurant - Manhattan

Experienced Culinary professional with over five years in the culinary and hospitality Management industry. Committed to delivering high-quality food, maintaining organized and sanitary kitchen operations and supporting efficient team collaboration. Focused on continuous growth and contributing effectively to any culinary environment.

Travel / Culinary Operations Support

Bartender

Floor manager

Director of Bars | Multi-Unit Beverage Strategy, Concept Development & Brand-Driven Hospitality Leadership

Server

Barback

Assistant Director of Food & Beverage

Oyster-focused menus, sustainability practice, and narrative-driven experiences

Bartender & Server