The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Pastry Chef | Dec 2012 | Present | ||||
| Owner | Feb 2013 | Present | ||||
| Bartender | Sep 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | Jul 2018 | May 2020 | Chef • the lodge at 58 north • Jan 2021—Present | |||
| Lead Server | Apr 2015 | Apr 2020 | Captain • Nisos Prime • Jul 2023—Present | |||
| Chef de Partie | Oct 2018 | Sep 2019 | Executive Chef • Wild Goose Club • Oct 2019—Present | |||
| Sous Chef | May 2018 | Aug 2019 | Executive Chef • Ultreia, Den • Oct 2021—Oct 2023 | |||
| Host | May 2017 | May 2018 | Record Producer • Julius Rodriguez | |||
| Assistant General Manager | Wine Director | 2015 | 2018 | Procurement Manager • John Ewing Co • 2023—Present | |||
| Line Cook | 2017 | 2018 | Lead Baker • Wild Crumb • Aug 2023—Present | |||
| Executive Pastry Chef | Jan 2017 | Oct 2017 | ||||
| Food Runner | Apr 2016 | Jul 2017 | ||||
| butcher/ chef de cuisine | May 2015 | Feb 2016 | Butcher • Blackbelly Market • Apr 2016—Present | |||
| Stage | Dec 2015 | Jan 2016 | Line Cook • Frasca Food & Wine • Sep 2016—Present | |||
| Line Cook | Oct 2015 | Dec 2015 | Sous Chef • Xanthus Restaurant and Bar • 2018—2018 | |||
| Service | Mar 2012 | Jul 2015 | Owner/Operator/Chef • Scholz Hospitality/ Street Frites Mobile Eatery and Royal Hustle Gourmet Tacos | |||
| Server | Aug 2014 | May 2015 | Server • Brazen Denver • Dec 2015—Present | |||
| Server | Sep 2014 | Apr 2015 | Captain • The French Laundry • Jul 2018—Present | |||
| Dishwasher | Dec 2014 | Apr 2015 | Line Cook • Cho77 • Mar 2015—Jun 2016 | |||
| Tournant & Brunch Chef | 2012 | 2015 | Floating Chef Manager • WHITSON’S CULINARY GROUP • Aug 2025—Present | |||
| Sous Chef | Feb 2013 | Nov 2014 | Executive Sous Chef • B'Artusi • Feb 2022—Present | |||
| Server | May 2013 | Nov 2014 | Server • El Five • Apr 2017—Present | |||
| Junior Sous Chef | Dec 2012 | Oct 2014 | Chef de Cuisine • Collective Hill Country - a Retreat at Montesino Ranch • Aug 2023—Present | |||
| Captain / Lead Server | Feb 2013 | Oct 2014 | ||||
| Line Cook | Jun 2014 | Oct 2014 | Chef de Cuisine • Centurion® New York • Jul 2025—Present | |||
| Pastry Assistant | Jul 2014 | Oct 2014 | Pastry Sous Chef • Devil's Food Bakery & Cookery • Apr 2015—Present | |||
| Server Assistant | Jun 2013 | Aug 2014 | Server • Sunnyside Burger Bar • Jul 2014—Aug 2015 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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