Montclair State University

Senior Cashier/ Advisor

Personal Chef

Marketing Director

Server

Experienced and knowledgeable bartender with an deep love and authentic passion for food and beverage.

Assistant General Manager

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Home Caregiver

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Founder

Server | Expo | Front Counter

Branch & Business Center Banker

Bartender

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Grad student with 10+ years experience in NYC hospitality and nightlife, seeking new opportunities

Server

Sommelier, Le Pavillon NYC

Brand Ambassador

Post Hast, Shift Lead

Cashier

Hello! I am Oguz, I am an accomplished and results-oriented management professional with 18+ years of experience in the hospitality industry. A few of my credentials include… ✯ Human Resources✯ Strategic Planning & Implementation ✯ Problem Identification/Conflict Resolution ✯ Customer Satisfaction & Retention ✯ Revenue & Growth Optimization ✯ Cost Reduction & Avoidance ✯ Continuous Process Improvement ✯ Profit & Loss Accountability ✯ Performance Management ⇨ My history of success lies in managing overall aspects of restaurant, aimed at achieving annual sales and revenue targets. I have demonstrated ability to design and implement effective training programs, accurately evaluate issues, and develop appropriate solutions to resolve issues quickly. ⇨ My proven expertise lies in developing high-caliber restaurant teams to meet customer needs in deadline-driven operations. I am an intuitive business leader able to develop and maintain strong business relationships that help retain and expand existing business, while improving profitability. I possesses strong organizational, communication, negotiation, analytical, and problem-solving skills.

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