Orno Restaurant

When Food & Wine Magazine inducted Chef Niven Patel into their Best New Chefs Class of 2020, they wrote “there is farm-to-table, and then there is Niven Patel’s farm to table.” It is the passion and respect for ingredients that he grows himself, and those he sources from local farmers, that serve as the cornerstone of his cooking philosophy.
This guiding principle is present in the menu at the nationally acclaimed Ghee, which he opened in 2016 and Mamey which he unveiled inside THesis Hotel in 2020. With the opening of Orno, Chef Niven brings together an impressive seasonal menu that boasts innovative dishes with bold flavors.