The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Experiences Concierge | Aug 2021 | Sep 2024 | Graphic Designer • TPG Architecture • Sep 2025—Present | |||
| Wine Director | Oct 2020 | May 2022 | Sommelier • Fiola Mare • Apr 2025—Present | |||
| Food and Beverage Supervisor | Sep 2020 | Sep 2021 | Assistant In Room Dining Manager • Four Seasons Hotel One Dalton Street, Boston • Jul 2022 | |||
| Banquet Manager | Mar 2019 | Sep 2020 | ||||
| Director of Meetings and Special Events | 2018 | 2019 | Project Manager, Events and Experiences • Salesforce • Apr 2021—Present | |||
| Line Cook at Mi Casa by Jose Andres | Feb 2015 | Sep 2017 | Chef de Cuisine • SLS Brickell Hotel & Residences • Mar 2019—Present | |||
| Host / Hostess | May 2017 | Sep 2017 | Store Attendant • Marriott Resort & Stellaris Casino • 2018—2018 | |||
| Bartender | 2016 | 2017 | VIP Services Coordinator • The Fontainebleau Miami Beach • 2018—2020 | |||
| Cook 1 | Mar 2013 | Dec 2016 | Executive Sous Chef • W Hotel Aspen • Nov 2022—Present | |||
| lead cook 1 | Dec 2012 | Jun 2016 | Executive Chef • Salamander Hotel, Washington D.C. • 2022—Present | |||
| cook 2 | Sep 2014 | May 2016 | Specialty Chef • The Ritz-Carlton Bal Harbour Miami • Oct 2024—Present | |||
| Pastry Cook | Dec 2012 | Dec 2014 | Executive Pastry Chef • Miru • Sep 2025—Present | |||
| Cook 1 | Feb 2013 | Feb 2014 | Executive Chef • Vineapple Cafe • Jul 2020—Present |
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