Guckenheimer Enterprises, Inc.
3 Lagoon Drive, Redwood City, CA, United States
Corporate Catering
Part of Guckenheimer
39 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Barista | Feb 2008 | Present | ||||
| Executive Chef/General Manager | Jul 2011 | Present | ||||
| chef manager | May 2012 | Present | ||||
| Sushi Chef | 2014 | Present | ||||
| Dierector of Special event and Catering | 2016 | Present | ||||
| Executive Chef | Oct 2017 | Present | ||||
| Catering Cook | Jan 2019 | Present | ||||
| Cook I | Oct 2017 | Present | ||||
| Pastry Sous Chef | Sep 2014 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Chef | Nov 2023 | Jan 2025 | Chef de Cuisine • Kent Hospitality Group • Jan 2025—Present | |||
| Breakfast Cook | Jan 2022 | Sep 2022 | Line Cook • The Village Pub • Oct 2022—Present | |||
| Cook I | Jan 2021 | 2022 | ||||
| Back of House Staff | Apr 2018 | Dec 2020 | ||||
| Line Cook | Apr 2019 | Nov 2020 | Baker • Bootleg Pizza • Jan 2021—Present | |||
| Executive Chef | Aug 2016 | Jun 2020 | ||||
| salad bar | Aug 2016 | Aug 2018 | Dietary Aide • cordilleras • Sep 2018—Dec 2020 | |||
| Dishwasher | Apr 2015 | Sep 2017 | Dishwasher • Houlihan's Bar &Restaurant • Jun 2017—Nov 2018 | |||
| Executive Chef | Apr 2011 | Apr 2017 | Executive Chef • Chalkboard Kitchen • Mar 2020—Present | |||
| Line Cook | Mar 2013 | Jan 2017 | ||||
| Executive Chef | May 2016 | Oct 2016 | ||||
| Baker | Jul 2016 | Oct 2016 | Food Stylist • Tasty on Buzzfeed • Feb 2018—Present | |||
| General Manager | Jan 2014 | May 2016 | Director of Food and Beverage • Flik Hospitality • May 2016—Present | |||
| Expeditor | Dec 2014 | May 2016 | Line Cook • Grace Farms Foundation • Jun 2016—May 2017 | |||
| Line Cook | Jul 2014 | Apr 2016 | Banquet Sous Chef • Ruby Skye • Feb 2015—Present | |||
| Catering Pastry Chef | Oct 2014 | Oct 2015 | Sous Chef • Trinchero Family Estates • 2016—2020 | |||
| Production Cook | Jan 2015 | Aug 2015 | Sous Chef • Gramercy Farmer & the Fish • Dec 2016—Present | |||
| Baker | Apr 2015 | Jun 2015 | Catering Chef • 2Girls • Nov 2014—Present | |||
| Kitchen Manager | Feb 2012 | Jan 2015 | Butcher • Nellcôte • Mar 2015—Present | |||
| Pastry Chef | May 2013 | Jan 2015 | ||||
| Line Cook | Aug 2013 | Oct 2014 | Catering Chef • PICNIK • Apr 2014—Present | |||
| Executive Chef | Feb 2013 | Jul 2014 | ||||
| Lead Line Cook | 2011 | 2014 | Banquet Chef • Waterbar • 2018—Present | |||
| Director of Catering | Oct 2008 | May 2011 | Director of Operations • Food For Thought • Mar 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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