King Goose Hospitality
200 East Flagler Street, Miami, FL
Restaurant Group
Part of King Goose Hospitality
51-100 Employees • 6 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sommelier | Feb 2024 | Jan 2026 | Sommelier • Baha Mar • Jun 2026—Present | |||
| Area General Manager | Jun 2024 | Sep 2025 | Operations Partner • Banchero Express • Aug 2025—Present | |||
| Operations Intern | Aug 2024 | Dec 2024 | Restaurant Operations Intern • Major Food Group - New York • Jun 2025—Aug 2025 | |||
| Kitchen Manager | 2021 | 2024 | Sous Chef • Rosemary's - Miami • 2025—2026 | |||
| Lead Server | 2023 | 2024 | Assistant Restaurant Manager • Yann Couvreur • 2024—Present | |||
| Lead Line Cook | Apr 2023 | Oct 2023 | Lead Line Cook • Delilah Miami • Sep 2023—Jun 2025 | |||
| Director of Operations | Oct 2017 | May 2022 | Senior Director of Operations • Tribeca Hospitality Group • Apr 2024—Present |
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