Ocean House Management
1 Bluff Ave, Watch Hill, RI 02891
Hotel Group, Luxury Hotel
Part of Ocean Hill Management
51-100 Employees • 36 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Chef | Sep 2016 | Present | ||||
| Restaurant Manager | 2017 | Present | ||||
| Chef De Cuisine of COAST | Apr 2017 | Present | ||||
| Chef Tournant | Nov 2018 | Present | Chef Tournant • Ocean House Management • Nov 2018—Present | |||
| Executive Sous Chef | 2019 | Present | Executive Chef • M House Restaurant • Feb 2018—Present | |||
| Culinary Director | Jul 2020 | Present | Chef de Cuisine • Death & Company • Feb 2018—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef Sommelier | Mar 2018 | Oct 2024 | Server • Newport Restaurant Group • 2024—2025 | |||
| Cook | Oct 2023 | Oct 2024 | Kitchen assistant • Casa Tere S.A.C. • 2016 | |||
| Cook I | May 2015 | Nov 2022 | ||||
| Food and Beverage Supervisor | Feb 2022 | Aug 2022 | Restaurant Assistant Manager • Karachi Broast & Grill • Feb 2023—Feb 2024 | |||
| Culinary Director | Apr 2021 | Aug 2021 | Chef de Cuisine • JoJo by Jean-Georges • Aug 2021—Present | |||
| Bartender | 2020 | 2021 | Bartender • Drink Company • Dec 2016—Present | |||
| Line Cook | May 2020 | Oct 2020 | Lead Line Cook • Ocean Reef Club • Oct 2020—Present | |||
| Executive Assistant | Aug 2019 | Feb 2020 | Human Resources • BNEG - Big Night Entertainment Group • Feb 2020—Present | |||
| Director of Culinary Education & Executive Chef | 2019 | 2020 | Culinary Director • Wildflower Farms, Auberge Collection • 2025—2025 | |||
| Executive Sous Chef | 2018 | 2019 | Line Cook • Vern's • 2024—2025 | |||
| Director of Food and Beverage | 2019 | 2019 | Director of Food and Beverage • Town Point Club • Jun 2017—May 2019 | |||
| Sommelier | Dec 2017 | Dec 2018 | Beverage Manager • The Tryst Trading Company • Jun 2022—Present | |||
| Server | Nov 2017 | Oct 2018 | Banquet Server • A Thyme To Cook Inc • Sep 2018—Present | |||
| Line Cook | May 2018 | Aug 2018 | Saute Cook • Aureole New York • Mar 2020—Present | |||
| Banquet Server | Oct 2016 | Jun 2018 | General Manager • BLT Prime - New York • Apr 2023—Present | |||
| housekeeper | Jul 2017 | Jan 2018 | server/ hostess/ expo • 99 Restaurant & Pub • May 2018—Present | |||
| Wine Director & Educator | Oct 2016 | Mar 2017 | Sommelier • Somerset Club, Boston • Jun 2021—Present | |||
| Restaurant General Manager | Apr 2016 | Nov 2016 | Director of Outlets • Water's Edge Resort & Spa • May 2019—Present | |||
| Sous Chef | Jul 2015 | Dec 2015 | ||||
| Pastry Chef & Line Cook | Apr 2015 | Oct 2015 | Sugar Artist • Sugar Monster • May 2018—Present | |||
| Guest Relations Agent | Jun 2013 | Jun 2015 | Wine & Spirits Sales Representative • Angels' Share Wine Imports • Jun 2023—Present | |||
| Server | Mar 2013 | Jun 2014 | ||||
| Pastry Cook | Apr 2012 | Nov 2013 | Pastry Sous Chef • Lost Larson • Feb 2021—Present | |||
| Fine Dining Server |
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