The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Catering Sous Chef | Aug 2018 | Feb 2021 | ||||
| Lead Hostess | Feb 2020 | Feb 2021 | Patient Care Coordinator • SPEAR Physical Therapy • Jun 2021—Present | |||
| Floor Manager | 2018 | 2021 | Restaurant General Manager • Cafe Nunez • 2025—Present | |||
| Dishwasher/Porter | Feb 2018 | Mar 2020 | Stock Person • Rite-Aid • Dec 2021—Oct 2024 | |||
| Food Runner | Mar 2016 | Dec 2019 | food runner/privet events/server assistant • Lafayette • Nov 2021—Present | |||
| Host | Jun 2018 | Oct 2019 | Host • Jora Restaurant & Bar • Jul 2024—Present | |||
| Lead Pastry Cook | Jan 2018 | Nov 2018 | Baker • La Cabra Bakery • Apr 2025—Present | |||
| Lead Bartender | Mar 2018 | Nov 2018 | Bartender • The Duplex • Aug 2024—Present | |||
| Banquet/Event Manager | Oct 2010 | Jun 2018 | Event Manager • MGCE, Purslane & Thomas Preti Catering & Events • 2023—Present | |||
| Dishwasher | 2015 | 2018 | Dishwasher • Magnolia Bakery - Boston • May 2019—Mar 2020 | |||
| Bartender | Jan 2017 | Dec 2017 | HeadBartender/Closing Manager • The Shadmoor • Nov 2023—Present | |||
| Head Bartender | Jan 2013 | Oct 2017 | Bartender • Jean-Georges • Apr 2015—Oct 2017 | |||
| Bartender | Aug 2016 | May 2017 | ||||
| AGM | Feb 2017 | May 2017 | Food and Beverage Manager • Harmonie Club • Feb 2022—Present | |||
| Bartender | Mar 2017 | May 2017 | Bartender • Iron Bar • Jun 2024—Present | |||
| Bartender | Mar 2017 | Apr 2017 | Bartender • Old Man Hustle • Jul 2019—Present | |||
| Server / Bartender | 2014 | 2017 | Server • The Harbour Grill • Jul 2022—Present | |||
| Host / Hostess | Oct 2015 | Feb 2016 | ||||
| Busser | Nov 2015 | Feb 2016 | Prep Cook • NY Pizza Suprema • Jan 2024—Present | |||
| Busser | Nov 2015 | Feb 2016 | Line Cook • Glaze Teriyaki • Feb 2024—Apr 2025 | |||
| Floor Manager/ Maitre’D | 2013 | 2016 | Guest Relations • Osteria Alberico • 2024 | |||
| Head Chef | 2014 | 2016 | Executive Chef • City Vineyard by City Winery • Jun 2021—Jun 2024 | |||
| Cook | Sep 2014 | Dec 2015 | Line Cook • CUT by Wolfgang Puck • Oct 2016—Present | |||
| Line Cook | Jun 2014 | Sep 2015 | Sous Chef • Disney's Grand Floridian Resort & Spa • Mar 2024—Present |
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